Post by langskins on Jun 4, 2005 21:26:42 GMT -5
2 cups chopped onion
1 1/2 cups chopped green pepper
14 1/2 oz diced tomatoes (undrained)
2 cloves garlic
1 can enchilada sauce
3/4 cup salsa
2 - 15 oz cans black beans (or kidney beans) drained
2 cups shredded cheese
In large skillet combine: onion, green pepper, tomatoes, salsa, garlic, and enchilada sauce. Bring to a boil, reduce heat, simmer uncovered for 10 minutes.
Stir in beans. In casserole dish, spread 1/3 bean mixture over bottom. Cover w/ some cheeese. Add 1/3 more bean mixture, cover w/ more cheese, add remaining bean mixture and cheese. Bake in a 350 oven for 30-35 minutes. Let stand 10 minutes. Serve w/ tortilla chips
1 1/2 cups chopped green pepper
14 1/2 oz diced tomatoes (undrained)
2 cloves garlic
1 can enchilada sauce
3/4 cup salsa
2 - 15 oz cans black beans (or kidney beans) drained
2 cups shredded cheese
In large skillet combine: onion, green pepper, tomatoes, salsa, garlic, and enchilada sauce. Bring to a boil, reduce heat, simmer uncovered for 10 minutes.
Stir in beans. In casserole dish, spread 1/3 bean mixture over bottom. Cover w/ some cheeese. Add 1/3 more bean mixture, cover w/ more cheese, add remaining bean mixture and cheese. Bake in a 350 oven for 30-35 minutes. Let stand 10 minutes. Serve w/ tortilla chips
