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Post by TamInAz on Mar 17, 2004 18:42:19 GMT -5
with my family & guests:
BestCrockpot Lasagna
1 lb. ground chuck
1 t. dried Italian seasoning
1 (28-oz) jar spaguetti sauce
1/3 C water
8 lasagna noodles, uncooked
1 (4 1/2-oz) jar mushrooms
1 (15-oz) carton ricotta cheese
2 C shredded mozzarella cheese, divided
Cook beef and Italian seasoning in a skillet over med-high heat, stirring until beef crumbles; drain. Combine spaghetti sauce and water in a small bowl.
Place 4 uncooked noodles in bottom of a lightly greased crockpot. Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms.
Spread ricotta cheese over mushrooms. Sprinkle with 1 C mozzarella cheese. Layer with remaining noodles, meat, sauce mixture, mushrooms, and mozzarella cheese. Cover and cook on HIGH setting 1 hour; reduce heat and cook on LOW setting for 5 hours.
* Note I usually also brown up 1 lb of breakfast sausage like Jimmy Dean when doing the hamburger & mix these two together.....It is absolutely delicious!
Blessings, Tammi
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