Post by renjac on Jul 30, 2007 17:32:27 GMT -5
1 jar
1 nickel washed
Cheese Cloth
whipping cream
Dash Salt (If you want)
Put nickel into jar
add whipping cream
put on lid and shake till its thick and liquid is clear
strain in cheese cloth
put on plate
we put ours in ice box for about 10 min :)You will have butter