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Post by Charity on Jan 18, 2006 11:33:47 GMT -5
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Post by Charity on Jan 18, 2006 11:36:41 GMT -5
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Post by Charity on Jan 18, 2006 11:37:21 GMT -5
langskins Black bean Dip
2 cups chopped onion 1 1/2 cups chopped green pepper 14 1/2 oz diced tomatoes (undrained) 2 cloves garlic 1 can enchilada sauce 3/4 cup salsa 2 - 15 oz cans black beans (or kidney beans) drained 2 cups shredded cheese
In large skillet combine: onion, green pepper, tomatoes, salsa, garlic, and enchilada sauce. Bring to a boil, reduce heat, simmer uncovered for 10 minutes. Stir in beans. In casserole dish, spread 1/3 bean mixture over bottom. Cover w/ some cheeese. Add 1/3 more bean mixture, cover w/ more cheese, add remaining bean mixture and cheese. Bake in a 350 oven for 30-35 minutes. Let stand 10 minutes. Serve w/ tortilla chips
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Post by Charity on Jan 18, 2006 11:40:56 GMT -5
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Post by Charity on Jan 18, 2006 11:44:29 GMT -5
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Post by Charity on Jan 18, 2006 11:47:55 GMT -5
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