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Post by Charity on Jun 25, 2011 20:06:48 GMT -5
Gosh it's been a while LOL I did actually finish this book but with so many irons in the fire getting it published has just not been on the front burner. My husband even illustrated it and very well I might add. I need to get busy I know.
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Post by Charity on Dec 10, 2010 10:34:04 GMT -5
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Post by Charity on Dec 10, 2010 10:32:05 GMT -5
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Post by Charity on Dec 10, 2010 10:21:35 GMT -5
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Post by Charity on Dec 10, 2010 10:21:01 GMT -5
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Post by Charity on Oct 23, 2010 19:43:23 GMT -5
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Post by Charity on Oct 23, 2010 19:42:11 GMT -5
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Post by Charity on Oct 23, 2010 19:33:56 GMT -5
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Post by Charity on Oct 23, 2010 19:26:21 GMT -5
Will try to update this soon.
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Post by Charity on Feb 19, 2010 22:27:15 GMT -5
Sounds wonderful :-) Thank you for sharing.
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Post by Charity on Jan 17, 2010 15:27:53 GMT -5
I have finished this book but still have not edited it. I am lazy.
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Post by Charity on Jan 13, 2010 16:55:55 GMT -5
For the chapati I used this. Fabulous Flats Naan Tandoori www.fabulousflatbreads.com/products/tandoori_naan.phpMy Pulao recipe I pound ground chicken breast 1 can coconut milk 1 sweet onion 4 tsp fresh garlic chopped 4 cups cooked BASMATI rice sesame oil small bag frozen peas small can mushrooms 6 small new potatoes peeled and chopped 1 can chicken broth 1 can water 3 TBSP gram marsala 3 tsp tumeric 1 TBSP mint I tsp salt 4 TBS red curry powder 1 TBS ground corriander 1 tsp lemon pepper 3 bay leaves Brown the meat with garlic, onion and mushrooms in sesame oil. Cook rice and put to the side you add this last. After meat is browned, add all other ingredients and simmer 20 minutes. Mix in the rice. Serve in one big dish with the chapati bread. Mmmmmm Good!
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Post by Charity on Jan 9, 2010 8:13:01 GMT -5
I'll bet we have 6 more weeks of winter this year :-)
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Post by Charity on Dec 30, 2009 19:33:15 GMT -5
Happy New Year 2010!!!!!
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Post by Charity on Nov 6, 2009 21:33:46 GMT -5
Click the boxes that say "Preview live" to watch the full videos.
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